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Author Archives: Brianna
I make tilapia all the time. It’s relatively cheap, hard to screw up, and pretty healthy, too. I generally bake it in foil with some lemon, halved cherry tomatoes, olive oil, salt, and pepper, which is pretty reliable but boring. Last … Continue reading
I stopped into Gap yesterday (right after a walk along the lake in the GORGEOUS weather we had this weekend), and I wanted to spend one million dollars. I didn’t try anything on because I was a little gross from … Continue reading
Last week, my friend Becca was in town visiting, and we spent one day of her trip mosying around Chicago, looking for… something. You know that type of shopping day when you have absolutely nothing on your “Need/Want” list, but … Continue reading