My New Thing: Non-Dairy Decadent Dessert

My sweet tooth has been rearing it’s ugly head lately. Like, seriously, it’s really ugly. With the Chicago weather continuing to suck, my hot chocolate habit has gotten… worse. I won’t go into detail; just know that I’m telling you the truth.

SO. I’m doing what any rational person would do when trying to recover from an addiction—moving on to the next addiction, of course! Friends, behold my new thing:


equals pure desserty goodness

Also, it’s dairy free. Also, it doesn’t involve chocolate (cough, synthetic chocolate-flavored powder in a clever disguise.) This newfound addiction can’t be unhealthy right? One tiny clementine with a scoop of delicious vanilla soy ice cream sounds completely healthy to me. Swimsuit season, watch out.

Trader Joe’s image via // clementine image via

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4 Responses to My New Thing: Non-Dairy Decadent Dessert

  1. Pretty nice post. I just stumbled upon your blog and wanted to
    say that I have really enjoyed browsing your blog
    posts. In any case I’ll be subscribing to your feed and I hope you write again very soon!

  2. The chocolate habit is ruthless. Glad you found a substitute you like! I’ve been trying to fill it in with almond butter cookies, but I’m not sure I’m doing myself any caloric favors there.

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