I would like to say that:
plus 2 cloves of this
plus 4-6 of these
left to swim together for 8 cozy hours (on low) in here
You can definitely get fancier with this (adding things like brown sugar, Worcestershire sauce, different vegetables), but I swear to you, this is delicious all on its own. Sometime in the last 2 hours, remove the chicken with tongs and place it on a cutting board/plate/whatever. Pull it apart with two forks, and scoop everything back into the pot. Let it simmer just a little while longer, and dinnah is served. This makes a boat load of BBQ, so cut the recipe in half or freeze it!
p.s. I need to get better about taking pictures when I “cook”.
p.p.s. The chicken can be frozen. Literally, nothing easier.